Salted caramel lover? Then you must try this creamy, rich, and decadent cheesecake that’s layered with velvety salted ca ...

soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...

Melt the butter in a large saucepan ... sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

These Pistachio Cheesecake Bars feature a buttery graham cracker crust topped with a rich, creamy pistachio cheesecake ...