If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...

garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain. 3.

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

“Theres a unique harmony between crab and cheese ... Add to a pan with 100g butter, plus the garlic and fennel seeds. On a low heat, cook the vegetables until soft. This should be a slow ...

Fry the shallot and garlic gently in the butter until golden and add to the potato mixture. Cool and then mix in the crab ( pick through it to make sure there’s no stray shrapnel). Add the ...

By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these creature of the sea to turn almost anything you cook into a meal worthy of a ...