garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

Adding minced fresh garlic cloves will create a flavorful garlic butter sauce. This crab butter sauce would also be so good ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Add crab meat and salt and fry for 5 minutes ... Simmer over very low fire for 1 minute and serve Melt the butter in a skillet and add the garlic. Briefly fry the mushroom caps till they turn ...

mix the melted butter with minced garlic, chopped parsley, lemon juice, Old Bay seasoning, salt, and pepper. Stir well to combine. 3. Prepare the crab legs: If the crab legs are whole, use kitchen ...

Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain. 3.

Melt the butter in a saucepan and fry the onions and garlic over a medium heat for 3 ... Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt.