beat the butter, icing sugar, milk and vanilla until pale and creamy. Gradually add the blue colouring and transfer to a piping bag fitted with a star nozzle. Ice the cooled cupcakes by starting ...

These decadent cupcakes combine the rich flavors of hot cocoa with the fluffiness of marshmallow cream frosting, creating a dessert that feels like a warm hug on a cold day.

To make the cupcakes, put all the cupcake ingredients ... To make the buttercream, put the butter, icing sugar and peppermint extract into a large bowl or the bowl of a stand mixer and beat ...