Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

Sharing a photo on her Instagram handle, the actress revealed her love for a classic Indian favorite-paratha generously topped with butter. She dropped an image of plate loaded with a paratha and ...

The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Cook for around a minute until bubbles form. Flip the paratha and apply a small amount of ghee or butter on the surface. Flip again and apply ghee to the other side. Cook until both sides are ...

This delicious stuff makes for an amazing combo at breakfast, lunch or dinner with yoghurt, pickle or butter. And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard ...