Grease a 25cm loose bottom pie tin. To make the crust, add the pecans to your food processor or high-speed blender and whizz until crumbly. Add in the rest of the crust ingredients, and blitz ...
Place the butter, golden syrup ... Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.
Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... crush the biscuits to fine crumbs and melt the butter over a low heat. Pour both into a ...