2. Use crunchy peanut butter for texture. 3. Although the flavor is a little milder, almond butter can be used in place of ...

Turn the heat down to low, add the shallots, red peppers ... until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the lid and boil to reduce the sauce to a coating ...

cayenne pepper, and salt. Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to ...

and pepper, mix well. Stir in chicken keema. Combine well, but do not overmix. Roll the meat into balls. 2. Pour 1 tablespoon oil into a skillet over medium heat. Add meatballs and brown on all sides.

In her butter-basted chicken breasts, she repeatedly spoons ... also anchors the sauce for this pepper steak, a boldly seasoned version of the classic Chinese American stir-fry from Eric ...

skin-on chicken thighs plus some good olive oil, kosher salt and freshly ground black pepper. The base of the sauce comes together with unsalted butter, chopped yellow onion, chopped leeks (white and ...

pepper, and a little honey is fantastic with this chicken schnitzel. You could also make some crispy Hasselback baby potatoes maybe, or just a simple side salad. Start your butter sauce while the ...