The stock is now ready to use or freeze for later use. Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until combined. Heat to 70C ...

If you're looking to impress someone—or simply treat yourself to a luxurious dinner—look no further than butter poached ...

the Maine lobster benedict -- butter-poached lobster, lobster fondue, goat cheese polenta cake, poached egg; Steak and eggs -- skirt steak sofrito, Caribbean fries, poached organic eggs ...