Spread the cake with then lemon butter icing, leaving a 1cm/½in border. Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

If you love the sweet, gooey goodness of a cinnamon roll but ... and melted butter until it forms a thick, gooey mixture. I ...

As the cake bakes, the cinnamon roll filling infuses the entire cake (and your house!) with the delectable aromas of cinnamon, brown sugar and butter. The cake is then topped with cream cheese ...

Cream the butter and the sugar in a large mixing bowl ... Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.

box white cake mix, plus ingredients called for on box ... In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt. In a large bowl using ...