Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

Whisk the eggs together in a small jug. Pour the eggs gradually into the butter mixture in the pan, whisking all the while until they are completely absorbed. Finally, whisk in the flour mixture ...

Place the batter mix in a jug and store in the fridge for 30 minutes ... Add a drizzle of the melted butter, swirling to evenly coat the base of the pan. While holding the handle of the pan ...