Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

This recipe is fairly straight-forward to make ... and put the 20cm/8in cake board on top. Put a dab of pink buttercream on the cake board and place one of the sponges on top.

Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

The recipe, which is from her cookbook "Cooking for Jeffrey," seemed like a basic chocolate cake with the addition of hot coffee and a buttercream-meringue frosting. I'd never made buttercream ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.