French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Pour this icing over cakes and cupcakes ... and not as sweet as most American-style buttercream recipes. The recipe includes plenty of butter, vanilla, and a touch of almond extract.

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Jane explained that using a chocolate base for black buttercream will make it easier to achieve, but that it can be achieved for a vanilla frosting, too. She said: “The theory behind this is ...

Dan Lepard's buttercream is firm and easy to pipe and ... it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter with ...

You can do it — promise! Dome cakes aren't going anywhere. The whimsical desserts are just as popular on my FYP now as they ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Recently, Pillsbury launched Funfetti Celebrations Cake Kits and brought back its ready-to-bake spring sugar cookies. Now, ...