A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Try it on a butterflied leg of lamb or a beef scotch fillet for a special but relaxed meal. Mix all ingredients together in a bowl and leave to sit for at least an hour in the fridge, ideally ...

John's butterflied lamb is a recipe for the oven, but if you're lucky enough to get good weather this Bank Holiday Monday you could even dust off the BBQ and cook it alfresco. Place the lamb into ...

This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...