A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Chop the garlic and rosemary and rub over the lamb. Season with salt and pepper. Place the lamb leg skin-side down on a rack in a roasting pan. Bake for 15 minutes. Turn lamb skin side up and ...

thanks to the uneven thickness of the butterflied piece. Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy ...

For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at ...

A butterflied leg of lamb is prepared from a boneless ... Tip: Lamb shoulder or lamb leg (bone-in) would also work well in this recipe. Any leftover lamb can be used in a pita or wrap with salad ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied ... rather than halving the recipe; store the excess in an airtight container and freeze it for another occasion.

Open out the butterflied lamb and spread the marinade all over the meat, covering both sides well. Roll the lamb back up, cover it in cling film and pop it in the fridge to marinade overnight.