Rub all over the lamb and marinate for a few hours. Set oven to 220oc and place the lamb in. Roast for 15 minutes then lower temperature to 180oc. Cut the lemon in half and add to the pan.

Roast the lamb for 15 minutes ... You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for ...

thanks to the uneven thickness of the butterflied piece. Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

Season with salt and pepper. Place the lamb leg skin-side down on a rack in a roasting pan. Bake for 15 minutes. Turn lamb skin side up and roast for another 15 minutes, to the desired degree of ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

How to cook a leg of lamb A whole leg of lamb, whether on the bone, part-boned, or butterflied, can either be roasted in a hot oven, which is traditional, or slow cooked at a lower temperature.

Lay the butterflied leg of lamb on the work surface and lightly but ... For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of ...