And while there are countless ways to prepare chicken tenders, the buttermilk method reigns supreme. This recipe for buttermilk chicken tenders is not just another recipe; it's a journey back to ...

combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...