Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

The key elements of a buttermilk substitute, whether dairy-based or not, are acidity and a liquid, ideally one similar in flavor and composition to buttermilk. Generally, you can mix a small ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...