Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

We'll walk you through selecting the perfect butternut squash, mastering its preparation, and exploring creative ways to use every part, from skin to seeds. Read more: 30 Healthy Snack Ideas That ...

A vegan butternut squash stew for your pressure cooker that ... Add the bay leaves and fennel seeds and fry for another minute. Pour in the wine and stir with a wooden spoon, scraping up any ...

Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe ...

Here's how to buy, store, and cook with winter squash, in season in October. You've tried pumpkin seed oil and love it. It's time you try butternut squash seed oil with everything from salads to ...

Toss the butternut squash in a little of the oil on a roasting ... the centre with baby spinach and sprinkle with pomegranate seeds. Plan plenty of fun holiday feasts and activities ...

Slice the butternut squash in half lengthwise and remove the seeds using a metal spoon, discarding them. Place the squash halves, cut sides facing up, in a roasting pan large enough to fit them in ...

Add in chopped lemon and salt, saute for 30 seconds and remove from heat. Garnish soup with cilantro, toasted pumpkin seeds and lemon-garlic compote.