Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them. Salted but unflavored chicharron are your best bet here, allowing you to customize the ...