Chicharrones are also fried, but they can be made from any type of meat, not just pork. Both products have a long history. The pork rind, also known as crackling, was said to be eaten by 19th ...

Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or ...

As I was putting this together, I was sure it would be WAY too rich. Between the pork belly, chicharron and all the cheeses, there is about a week's worth of fat in this one crunch wrap.