Cabbage slaw is a classic side dish that has delighted the taste buds of generations. The recipe is simple and widely known, but one easy addition can enhance its flavour even more. It's fresh, light, ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle with the salt and mix well. Leave to stand for 20 ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

Grapes freshly picked from the vines at the back of the house, and radishes grown in a neighbour’s garden. This is how meals take form in the Karoo. The starting point for a dish in my kitchen ...

While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...

Apart from my husband and daughter, who are cabbage-shy but make exceptions for kimchi and coleslaw, cabbage worship has a vast congregation. The French are so enamored with it that they call ...