Here we bring you one amazing Indo-Chinese recipe popularly known as Chinese pakoda, available in the streets of Mumbai. These pakoras are made with grated cabbage along with flour, some seasonings ...

Indian pakoras turn out crunchy with barely any oil used in the air fryer. You have to make some slight modifications from the traditional recipe, but then enjoy guilt-free and healthier snacking.

As the name suggests, this recipe is made by using kaalan (mushrooms) along with cabbage and other aromatic spices. The inclusion of cabbage adds volume and flavour to the recipe. Now take a large ...