Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

Make your cabbage as the main character sa recipe na ito! How can you elevate a simple side dish into a main dish? Watch this video to know how. For more Farm to Table Highlights, click the link: ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well. Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of ...

Preheat oven to broil with oven rack about 6 inches from heat source. Arrange cabbage quarters, cut sides up, on a large aluminum foil–lined baking sheet. Drizzle cabbage evenly with 1/4 cup ...

works magic with the sturdy vegetable in her roasted gochujang cabbage. Dressed with spicy, chile-spiked gochujang and topped with nubby salted peanuts, it makes a fiery side dish for tofu ...

Thinly slice the cabbage and divide between two serving plates ... Sear the meat, turning the pieces over so they brown on all sides, cooking them quickly so they do not become overdone.