This bright and tangy side dish is so tender that even a spoon can cut it. In this video, Chloe makes a savory dinner recipe ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

In Korea, kimchi is a staple side dish; at once spicy and tangy ... How to Make Kimchi and Everything You Can Do With It "Fermented cabbage is the most common kind, but kimchi is actually a ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...

Preheat oven to broil with oven rack about 6 inches from heat source. Arrange cabbage quarters, cut sides up, on a large aluminum foil–lined baking sheet. Drizzle cabbage evenly with 1/4 cup ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

works magic with the sturdy vegetable in her roasted gochujang cabbage. Dressed with spicy, chile-spiked gochujang and topped with nubby salted peanuts, it makes a fiery side dish for tofu ...