Preheat the oven to 425°F. Place the cabbage slices on a foil-lined baking sheet. Brush both sides with olive oil. Sprinkle the cabbage with salt and pepper. Roast until the cabbage is tender and ...

If you’d told me a year ago that cabbage would be the secret to one of my favorite “burger” dinners, I would’ve laughed. But these Oven-Baked Cabbage Burgers? Game-changer. They’re hearty, cheesy, and ...

Preheat the oven to 170C/150C Fan/Gas 3. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil. Bake for 1–1½ hours, or until the ...

Pour ¼ cup of water onto the baking sheet, trying not to get too much water directly on the cabbage. Tightly cover the baking sheet with foil. Roast the cabbage until tender, 15 to 20 minutes.

Heat the oven to 150C/fan 130C/gas 2. Mix all the ingredients except the butter and almonds together and tip into a baking dish. Cover tightly with foil or baking parchemnt and bake for 1 hour 20 ...

Remove the brisket to a plate and cover with foil to keep warm. Discard the onion and garlic. Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage into 8 ...

Shred half a red cabbage, discarding any tough pieces ... the juice of 2 oranges and 2 tsp of salt. Cover with foil and bake for 1 hour in a moderate oven, remove the foil and bake for half ...

Cut Chinese cabbage in half lengthwise ... Raise the outer edge of 20-cm square aluminum foil to create depth. Place 5-cm square dried kelp in the center, top with oysters, shungiku, 1/8 (40 ...