My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

Fluffy, flavorful, and rich, this jambalaya-inspired orzo bake is the perfect way to experience the flavors of Cajun cuisine in a whole new way. To make the meatballs, you'll need ground chicken ...

For the Cajun spice mix, mix together the dried spices and store in an airtight jar for no longer than three months. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the ...

Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and cooked through, about 10 minutes. Add the onion and cook, stirring frequently, until soft and ...

Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with the flavours. Add the chicken stock or water and bring to a simmer.