Then, enhanced at the end with seasoned shrimp that release their spiced juices into each bite of this everything-but-the-kitchen-sink food showcase spectacular. Yep and yay... Cajun fried rice ...

Imagine that soul food and Cajun food got married and had a baby.

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more ... Mix the flour and Cajun seasoning together with a large pinch of salt in a shallow bowl.

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

There, boudin is sold in the form of fried balls from gas stations ... She still remembers her first “wow” moment with Cajun food at a shack off the Gulf Coast. Here, they hope to recreate ...

“I think the po’boys are popular but a lot of people like the fried seafood platters too. We’ll also tweak some things as we go along," Jambon said. In addition to the food, Ragin’ Cajun ...