S erve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced.

My Crawfish Étouffée - Paul Prudhomme Approved Posted: December 30, 2024 | Last updated: December 30, 2024 Hello there friends! Today, I am excited to share with you my recipe for Cajun Crawfish ...