If you're looking for a flavorful and hearty dish, this Louisiana Cajun Shrimp Gumbo recipe is exactly what you need.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...