This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp all topped with a buttery scallion and garlic sauce.

Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp ... Slowly add in a few handfuls of the shredded ...

Slowly stir in the grits with a wire whisk ... Remove the pot from the heat and stir in the cheese. Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside.