making it harder to cut. Don't forget to chill the cake for about half an hour before slicing it. This will make the cake firmer in texture and easier to slice. Yes, you can also use dental floss to ...

dragging the thick top layer down through the cake. Instead, to get a far cleaner cut of cake, you need to cut slowly from ...

Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so you have four layers of cake and three layers of cream.