Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

The cake is topped with a tart, fruity apricot jam, a natural pairing for goat cheese. "I love serving goat cheese and apricots on a cheeseboard when the fruit is in season," says Murray.

Like these precious Blueberry Hand Pies and this Strawberry Poke Cake ... want to give these mini treats a special added touch, brush the tops of the tarts with an apricot glaze.