2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Dust your hands and the work surface with a little ... apricot jam and then place the marzipan on top and around the cake. Cover the cake with a clean tea towel and then leave in a cool place ...

Dust your hands and the work surface with a little ... Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day.