This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

Add garlic, cook for 1 minutes. Add shrimp to the pan, saute 1 more minute. Add the calamansi juice, honey, and salt. Continue cooking until the glaze thickens and coats the shrimp. Note ...

Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the calamansi mixture for 10 minutes. 3. In a pan, sauté garlic and onion in cooking oil. Then add Mega ...

Erwan Heussaff collaborated with The Entree. Pinays in producing The Calamansi Story He is not a trained chef, he loves to cook. He worked in the hospitality industry before devoting his time in ...