Last week, while I was going to town, a neighbor and friend from church asked me what I knew was an orange-like small tree that begins with C. He knew that I understood plants. I said, “Calamondin.” I ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

The mango flavor was sweet and tasted just like a perfectly ripe mango, while the calamansi was exactly as Roco described — a crisp tangerine-lime fusion. The lychee flavor reminded me of canned ...