Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by ...

The calamansi is a citrus fruit native to the Philippines but it can grow throughout Southeast Asia. At about half the size of an average key lime, the calamansi fruit is relatively small compared ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

Last week, while I was going to town, a neighbor and friend from church asked me what I knew was an orange-like small tree that begins with C. He knew that I understood plants. I said, “Calamondin.” I ...

The mango flavor was sweet and tasted just like a perfectly ripe mango, while the calamansi was exactly as Roco described — a crisp tangerine-lime fusion. The lychee flavor reminded me of canned ...

Consumers in 2025 are seeking a balance of adventurous taste profiles and wellness-driven goals,” Nair said. A few of the ...

1. Marinade beef slices in lemon, lime or calamansi juice, soy sauce, garlic and pepper for 2 hours. 2. Remove beef from marinade and spread slices flat on tray. Reserve marinade. Spread top side ...