Some people might compare calamansi to yuzu, a key component of Japanese cuisine. Indeed, both fruits are intensely fragrant, ...

The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve, pressing the pulp and seeds to extract every last drop. You will need at ...

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...