Additionally, some high-end brands sell concentrated calamansi vinegar, and only a few drops are enough to elevate your ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

co-editor of the Calamansi Story The calamansi, for most Filipinos is often used and mixed with other condiments like the fish sauce, vinegar or as a topping to the pancit. Sociologist Dr Kristine ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Transfer to a blender or food processor along with the calamansi juice, soy sauce, and white vinegar and blend until smooth.

MANILA, Philippines — From afar, you might mistake Buli for Calamansi because it is of the same size as the regular Calamansi (or Kalamansi). Buli has the same round shape with a short stub for ...