Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

The California roll is a popular dish that's found in many North American sushi restaurants, but the name can be misleading. That's because, according to this chef, the California roll actually ...

Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13. Always try consuming sushi on the same day. 14. Always wet you ...

In fact, the California Roll, which consists of cucumber, avocado, and imitation crab meat, was invented in Los Angeles in the 1970s to cater to a mainstream American audience, and marked a ...

Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice (or medium brown rice ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

It happened so fast. I’m not even sure if we all remember, but last semester, there was a sushi pop-up in Café Nova (better ...