I spend my still-warm evenings exploring Siem Reap, which feels more like a town, set along the unmoving, mirror glass river and strung with monasteries and street food hawkers. Nivath takes me to the ...

For many diners, Khmai’s gateway to Cambodian food is the egg roll, something they’re eaten at Chinese and Vietnamese restaurants. Egg rolls aren’t on Khmai’s tasting menu. Sang is ...

It’s the work of chef Seng Sothea, who has made it his mission to highlight the food of his homeland, which he says is mostly unfamiliar to the rest of the world. “Cambodia is a very small ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that. Khmai started during the pandemic in a tiny River North kitchen.

as well as pet food, all of which have a strong need for protein-rich feed alternatives. According to Tapas, the company has ambitious plans to expand its operations beyond Cambodia, with a ...

Yen was the first contestant of Southeast Asian heritage to win the show. “I do feel like Cambodian food is underrepresented throughout Canada," Yen told the Windsor Star in December 2024. Despite his ...