We can trace jambalaya to many origins and they all seem plausible. Essentially, jambalaya could be considered a pilaf - a dish in which rice is slow cooked with spices, meat and vegetables.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...