Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...
Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...
However, fruit desserts can be as effortless as cooked fruit with simple garnishes, as with this recipe featuring roasted pears. Even with three components, it’s an uncomplicated dessert that ...
Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...
If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the market, date syrup can be found in ... oven in which the halved pears will fit well with ...
Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...