Drying your tomatoes in the oven is not only cheaper, it's an effective way to reduce food waste since you can dry any leftover produce you have. Oven-drying tomatoes takes about six hours in ...

Few foods pack a burst of deliciousness into as small a morsel as oven-dried cherry tomatoes. When deprived of moisture in ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with kitchen paper, then place the block 2cm/¾in in from the short ...