The candied fruit snack called tanghulu has become a sugary treat that many people have grown interested in trying. Tanghulu has a long history but has recently seen a significant boost in ...

The big-deal holidays have come, celebrated and gone. You will still need to cook over the coming winter months, even if the season of high partygoing has ended. If you need a project, one author will ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Candied peel will keep well and retain its colour ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. "Fruitcake just makes me sick," the pop star intones in a song ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and ...

This project is a wooden theatrical space for show cooking inside a candied fruit factory. "We are inside a factory that has been producing candied fruit for more than a hundred years in ...