Cutting and sectioning: Wash and dry the pomelo. Slice off the top and bottom of the skin. Cut into the peel deeply, top to bottom. Section the peel into 8 equal pieces, and gently pull each piece ...

Candied orange peel serves as the perfect enhancement to ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

Whisky and tonic lovers will appreciate a unique spin on the classic recipe, with a delicious and refreshing blend of ...

Recipes published by Food & Wine are rigorously ... her ba bao fan with an opulent fruit assortment that includes candied orange peel, goji berries, Amarena cherries, kumquats, lemon peel, edible ...