Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

Despite fluctuations over the years, sardines are still one of the most common canned fish, and their popularity is expected to grow. Anchovies and sardines are some of our favorite fish to eat ...

The anchovy, which has been used for many years ... for the domestic market for the distribution of fresh, frozen and canned fish. They also distribute in the domestic market more than 27 million ...

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...