On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.
A combination of cooked chicken, savory broth, and cream, canned chicken soup also contains herbs and seasonings that add further complexity to a standard quesadilla with zero leg work.
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.