Although you can certainly stock dried chickpeas and cook them yourself, canned chickpeas ... recipe for savory vegetarian meatballs served with a quick mushroom gravy, but of course, you could ...

(You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for ...

My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings. They were so tender and delicious. While I do make her recipe to this day ...

Patterson says, "The canned soup combo boosts the flavor ... to use some to make a next-day dish such as IKEA-style meatballs in gravy, Appalachian-style gravy bread, or even poutine.

until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 minutes. Turn heat off and let sit 5 minutes. (The meatballs will continue cooking.) Sprinkle ...