Tomato purée and tomato paste can often be used interchangeably, but you will need to alter the amount of each ingredient you use in place of the other because they have very different ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Don’t use canned tomato puree or canned crushed tomatoes, which have slightly tinny, metallic flavors that only become more pronounced in the finished sauce. The flavor of whole tomatoes ...

Don’t use canned tomato puree or canned crushed tomatoes, which have slightly tinny, metallic flavors that only become more pronounced in the finished sauce. The flavor of whole tomatoes, blended ...