Or, are some brands better for certain foods than others? I know I have. That's why I personally taste-tested 14 canned tomato brands, paying close attention to the taste, acidity, saltiness ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.

Whether you’re whipping up a quick weeknight pasta, simmering a hearty beef stew, or creating the base for a rich shakshuka, having high-quality canned tomatoes on hand is a must. But navigating the ...

Shakshuka topped with three eggs in cast iron frying pan - OlegD/Shutterstock With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine.